About Me
I hold a Bachelor's degree in Nutrition and Dietetics, and I am a licensed and registered dietitian. Throughout my education, I developed a keen interest in the field of picky eating and the impact it can have on both physical and mental health. I have completed specialized training and continuing education courses to enhance my expertise in this area.
Approach
My approach to working with individuals with eating disorders is rooted in compassion, non-judgment, and evidence-based practices. I believe in the importance of building a trusting and collaborative relationship with my clients, as we work together to address their unique challenges and goals.
I understand that each person's journey towards recovery is highly individualized, and there is no one-size-fits-all approach. I tailor my interventions to meet the specific needs and preferences of each individual, taking into account their physical health, psychological well-being, and personal circumstances. I emphasize a non-diet approach, focusing on intuitive eating, mindful eating, and body acceptance.